Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports to Austria

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Austria were France ($29.78K , 448 Kg), Greece ($28.50K , 23,191 Kg), Italy ($12.24K , 322 Kg), Germany ($9.25K , 220 Kg), Denmark ($0.71K , 60 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 FranceExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Austria29.78448Kg
 GreeceExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Austria28.5023,191Kg
 ItalyExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Austria12.24322Kg
 GermanyExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Austria9.25220Kg
 DenmarkExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Austria0.7160Kg
 RomaniaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Austria0.0818Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports