Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports to Antigua and Barbuda

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Meat, preserved; of bovine animals, salted, in brine, dried or smoked to Antigua and Barbuda were Canada ($243.74K , 82,392 Kg), United Kingdom ($23.53K , 2,037 Kg), European Union ($23.04K , 2,037 Kg), United States ($5.50K , 225 Kg) Canada ($243.74K , 82,392 Kg), United Kingdom ($23.53K , 2,037 Kg), European Union ($23.04K , 2,037 Kg), United States ($5.50K , 225 Kg), Brazil ($0.06K , 11 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2019
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 CanadaExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2019Antigua and Barbuda243.7482,392Kg
 United KingdomExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2019Antigua and Barbuda23.532,037Kg
 European UnionExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2019Antigua and Barbuda23.042,037Kg
 United StatesExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2019Antigua and Barbuda5.50225Kg
 BrazilExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2019Antigua and Barbuda0.0611Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports