Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked exports to Antigua and Barbuda

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked to Antigua and Barbuda were United States ($257.85K , 66,573 Kg), Brazil ($1.21K , 178 Kg).

Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2019Antigua and Barbuda257.8566,573Kg
 BrazilExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2019Antigua and Barbuda1.21178Kg
 TurkeyExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2019Antigua and Barbuda0.46118Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021012: Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports