Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Angola

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Angola were European Union ($108.89K , 41,323 Kg), Belgium ($106.74K , 39,968 Kg), South Africa ($28.90K , 11,543 Kg), Turkey ($1.75K , 832 Kg), Portugal ($1.48K , 1,181 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Angola108.8941,323Kg
 BelgiumExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Angola106.7439,968Kg
 South AfricaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Angola28.9011,543Kg
 TurkeyExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Angola1.75832Kg
 PortugalExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Angola1.481,181Kg
 BrazilExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Angola1.15461Kg
 SpainExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Angola0.71175Kg
 NamibiaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Angola0.0725Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports