Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports from Slovak Republic

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top importers of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 from Slovak Republic were Czech Republic ($1,909.44K , 332,786 Kg), Hungary ($26.10K , 6,302 Kg), Netherlands ($25.53K , 1,540 Kg), Germany ($1.24K , 138 Kg) Czech Republic ($1,909.44K , 332,786 Kg), Hungary ($26.10K , 6,302 Kg), Netherlands ($25.53K , 1,540 Kg), Germany ($1.24K , 138 Kg), Spain ($0.45K , 45 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country in 2018
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Czech RepublicImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Slovak Republic1,909.44332,786Kg
 HungaryImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Slovak Republic26.106,302Kg
 NetherlandsImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Slovak Republic25.531,540Kg
 GermanyImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Slovak Republic1.24138Kg
 SpainImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Slovak Republic0.4545Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1


Please note: Exports is gross exports and Imports is gross imports