Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled imports from Slovak Republic

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top importers of Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled from Slovak Republic were Czech Republic ($2,464.41K , 1,268,380 Kg), Netherlands ($1,273.29K , 416,003 Kg), Hungary ($42.20K , 2,365 Kg), Luxembourg ($2.08K , 224 Kg), Austria ($1.64K , 224 Kg).

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Czech RepublicImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018Slovak Republic2,464.411,268,380Kg
 NetherlandsImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018Slovak Republic1,273.29416,003Kg
 HungaryImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018Slovak Republic42.202,365Kg
 LuxembourgImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018Slovak Republic2.08224Kg
 AustriaImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018Slovak Republic1.64224Kg
 AndorraImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018Slovak Republic0.497Kg
 DenmarkImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018Slovak Republic0.4539Kg
 Slovak RepublicImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018Slovak Republic0.0412Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020120: Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled


Please note: Exports is gross exports and Imports is gross imports