Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports from Poland

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top importers of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Poland were United Kingdom ($50.36K , 11,092 Kg), France ($37.96K , 3,436 Kg), Portugal ($7.84K , 28 Kg), Bulgaria ($0.47K , 1,000 Kg) United Kingdom ($50.36K , 11,092 Kg), France ($37.96K , 3,436 Kg), Portugal ($7.84K , 28 Kg), Bulgaria ($0.47K , 1,000 Kg), Netherlands ($0.09K , 23 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United KingdomImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Poland50.3611,092Kg
 FranceImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Poland37.963,436Kg
 PortugalImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Poland7.8428Kg
 BulgariaImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Poland0.471,000Kg
 NetherlandsImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Poland0.0923Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports