Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports from Korea, Rep.

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top importers of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 from Korea, Rep. were Australia ($15.18K , 2,513 Kg), Hong Kong, China ($8.29K , 536 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 AustraliaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Korea, Rep.15.182,513Kg
 Hong Kong, ChinaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Korea, Rep.8.29536Kg
 European UnionImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Korea, Rep.5.30159Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1


Please note: Exports is gross exports and Imports is gross imports