Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports from Brazil

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top importers of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Brazil were Japan ($15.24K , 225 Kg), United States ($4.55K , 50 Kg), United Arab Emirates ($1.37K , 18 Kg), Korea, Rep. ($0.03K , 3 Kg) Japan ($15.24K , 225 Kg), United States ($4.55K , 50 Kg), United Arab Emirates ($1.37K , 18 Kg), Korea, Rep. ($0.03K , 3 Kg), Canada ($0.00K , 1 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 JapanImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Brazil15.24225Kg
 United StatesImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Brazil4.5550Kg
 United Arab EmiratesImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Brazil1.3718Kg
 Korea, Rep.Import030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Brazil0.033Kg
 CanadaImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Brazil0.001Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports