| Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
| European Union | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Brazil | 401.39 | 37,606 | Kg |
| Angola | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Brazil | 343.22 | 43,770 | Kg |
| Argentina | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Brazil | 191.80 | 40,198 | Kg |
| Bahamas, The | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Brazil | 186.69 | 27,583 | Kg |
| Uruguay | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Brazil | 180.86 | 36,948 | Kg |
| Paraguay | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Brazil | 100.54 | 14,181 | Kg |
| Chile | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Brazil | 32.19 | 14,047 | Kg |
| France | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Brazil | 30.78 | 3,721 | Kg |
| Maldives | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Brazil | 4.27 | 1,125 | Kg |
| Poland | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Brazil | 3.69 | 183 | Kg |
| Malta | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Brazil | 1.68 | 608 | Kg |
| Slovenia | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Brazil | 0.16 | 60 | Kg |
| Germany | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2018 | Brazil | 0.08 | 2 | Kg |
