Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
Romania | Import | 030371 | Fish; sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) | 2018 | Bulgaria | 759.68 | 783,795 | Kg |
Spain | Import | 030371 | Fish; sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) | 2018 | Bulgaria | 292.06 | 161,416 | Kg |
United Kingdom | Import | 030371 | Fish; sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) | 2018 | Bulgaria | 114.40 | 78,000 | Kg |
Greece | Import | 030371 | Fish; sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) | 2018 | Bulgaria | 35.65 | 10,299 | Kg |
South Africa | Import | 030371 | Fish; sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) | 2018 | Bulgaria | 27.82 | 15,260 | Kg |
Belgium | Import | 030371 | Fish; sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) | 2018 | Bulgaria | 0.13 | 109 | Kg |
Netherlands | Import | 030371 | Fish; sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304) | 2018 | Bulgaria | 0.01 | 10 | Kg |