Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports to Wallis and Futura Isl.

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to Wallis and Futura Isl. were New Zealand ($139.80K , 200,865 Kg), France ($12.70K , 29,948 Kg), European Union ($12.68K , 10,555 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 New ZealandExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Wallis and Futura Isl.139.80200,865Kg
 FranceExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Wallis and Futura Isl.12.7029,948Kg
 European UnionExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Wallis and Futura Isl.12.6810,555Kg
 FijiExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Wallis and Futura Isl.0.0547Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports