Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced) exports to British Virgin Islands

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced) to British Virgin Islands were Canada ($43.06K , 9,447 Kg), United States ($8.97K , 1,566 Kg), France ($5.77K , 1,011 Kg), European Union ($5.76K , 788 Kg) Canada ($43.06K , 9,447 Kg), United States ($8.97K , 1,566 Kg), France ($5.77K , 1,011 Kg), European Union ($5.76K , 788 Kg), Trinidad and Tobago ($0.11K , 59 Kg).

Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced) imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 CanadaExport160414Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)2018British Virgin Islands43.069,447Kg
 United StatesExport160414Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)2018British Virgin Islands8.971,566Kg
 FranceExport160414Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)2018British Virgin Islands5.771,011Kg
 European UnionExport160414Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)2018British Virgin Islands5.76788Kg
 Trinidad and TobagoExport160414Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)2018British Virgin Islands0.1159Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 160414: Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)


Please note: Exports is gross exports and Imports is gross imports