Dairy produce; fresh cheese (including whey cheese), not fermented, and curd exports to British Virgin Islands

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Dairy produce; fresh cheese (including whey cheese), not fermented, and curd to British Virgin Islands were United States ($100.09K , 13,211 Kg), France ($8.24K , 2,057 Kg), European Union ($8.23K , 949 Kg).

Dairy produce; fresh cheese (including whey cheese), not fermented, and curd imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018British Virgin Islands100.0913,211Kg
 FranceExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018British Virgin Islands8.242,057Kg
 European UnionExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018British Virgin Islands8.23949Kg
 UkraineExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018British Virgin Islands0.2252Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 040610: Dairy produce; fresh cheese (including whey cheese), not fermented, and curd


Please note: Exports is gross exports and Imports is gross imports