In 2018, Top
exporters of
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter to
St. Vincent and the Grenadines were Canada ($1.15K , 615 Kg).
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter imports by country in 2018