Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports to St. Vincent and the Grenadines

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to St. Vincent and the Grenadines were United States ($4.05K , 1,927 Kg), Trinidad and Tobago ($1.68K , 973 Kg), Italy ($1.29K , 321 Kg), European Union ($1.28K , 321 Kg), Canada ($0.35K , 250 Kg).

Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018St. Vincent and the Grenadines4.051,927Kg
 Trinidad and TobagoExport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018St. Vincent and the Grenadines1.68973Kg
 ItalyExport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018St. Vincent and the Grenadines1.29321Kg
 European UnionExport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018St. Vincent and the Grenadines1.28321Kg
 CanadaExport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018St. Vincent and the Grenadines0.35250Kg
 St. LuciaExport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018St. Vincent and the Grenadines0.20123Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200590: Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen


Please note: Exports is gross exports and Imports is gross imports