Food preparations; obtained by the swelling or roasting of cereals or cereal products exports to St. Vincent and the Grenadines

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Food preparations; obtained by the swelling or roasting of cereals or cereal products to St. Vincent and the Grenadines were United States ($217.46K , 79,860 Kg), Trinidad and Tobago ($192.02K , 51,342 Kg), St. Lucia ($30.30K , 6,455 Kg), European Union ($21.55K , 5,245 Kg), United Kingdom ($21.54K , 5,245 Kg).

Food preparations; obtained by the swelling or roasting of cereals or cereal products imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport190410Food preparations; obtained by the swelling or roasting of cereals or cereal products2018St. Vincent and the Grenadines217.4679,860Kg
 Trinidad and TobagoExport190410Food preparations; obtained by the swelling or roasting of cereals or cereal products2018St. Vincent and the Grenadines192.0251,342Kg
 St. LuciaExport190410Food preparations; obtained by the swelling or roasting of cereals or cereal products2018St. Vincent and the Grenadines30.306,455Kg
 European UnionExport190410Food preparations; obtained by the swelling or roasting of cereals or cereal products2018St. Vincent and the Grenadines21.555,245Kg
 United KingdomExport190410Food preparations; obtained by the swelling or roasting of cereals or cereal products2018St. Vincent and the Grenadines21.545,245Kg
 JamaicaExport190410Food preparations; obtained by the swelling or roasting of cereals or cereal products2018St. Vincent and the Grenadines1.35329Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 190410: Food preparations; obtained by the swelling or roasting of cereals or cereal products


Please note: Exports is gross exports and Imports is gross imports