Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen exports to St. Vincent and the Grenadines

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen to St. Vincent and the Grenadines were United States ($7.40K , 5,166 Kg).

Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
United States	Export	020441	Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen	2018	St. Vincent and the Grenadines	7.40	5,166	Kg
Turkey	Export	020441	Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen	2018	St. Vincent and the Grenadines	0.51	80	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020441: Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

Please note: Exports is gross exports and Imports is gross imports