Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen exports to St. Vincent and the Grenadines

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen to St. Vincent and the Grenadines were United States ($64.81K , 6,320 Kg).

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
United States	Export	020220	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen	2018	St. Vincent and the Grenadines	64.81	6,320	Kg
Turkey	Export	020220	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen	2018	St. Vincent and the Grenadines	0.37	77	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020220: Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

Please note: Exports is gross exports and Imports is gross imports