In 2018, Top
exporters of
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to
Uruguay were Argentina ($3,442.50K , 2,080,240 Kg), European Union ($543.31K , 224,476 Kg), Spain ($487.61K , 208,835 Kg), Greece ($39.04K , 8,425 Kg), Italy ($16.24K , 6,574 Kg).
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018