In 2018, Top
exporters of
Meat, preserved; of bovine animals, salted, in brine, dried or smoked to
Turkey were Germany ($14.06K , 1,656 Kg), European Union ($14.03K , 1,656 Kg), Switzerland ($2.58K , 97 Kg).
Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2018