In 2018, Top
exporters of
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled to
Trinidad and Tobago were United States ($5,082.20K , 2,312,730 Kg), Dominican Republic ($111.18K , 43,856 Kg), Costa Rica ($5.13K , 6,475 Kg), Guyana ($1.03K , 3,523 Kg), Grenada ($0.44K , 600 Kg).
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled imports by country in 2018