Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports to Togo

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Togo were European Union ($44.67K , 30,348 Kg), France ($43.54K , 33,441 Kg), Belgium ($0.90K , 587 Kg).

Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
European Union	Export	200580	Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2018	Togo	44.67	30,348	Kg
France	Export	200580	Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2018	Togo	43.54	33,441	Kg
Belgium	Export	200580	Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2018	Togo	0.90	587	Kg
Portugal	Export	200580	Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2018	Togo	0.30	246	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Please note: Exports is gross exports and Imports is gross imports