Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled exports to Seychelles

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled to Seychelles were European Union ($73.70K , 16,781 Kg), Spain ($71.51K , 15,800 Kg), France ($2.36K , 1,092 Kg).

Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
European Union	Export	020312	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled	2018	Seychelles	73.70	16,781	Kg
Spain	Export	020312	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled	2018	Seychelles	71.51	15,800	Kg
France	Export	020312	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled	2018	Seychelles	2.36	1,092	Kg
United Arab Emirates	Export	020312	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled	2018	Seychelles	0.02	3	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020312: Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

Please note: Exports is gross exports and Imports is gross imports