In 2018, Top
exporters of
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter to
Saint Pierre and Miquelon were Canada ($0.32K , 149 Kg), France ($0.12K , 33 Kg).
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter imports by country in 2018