Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports to Saint Pierre and Miquelon

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to Saint Pierre and Miquelon were Canada ($30.62K , 40,813 Kg), France ($1.30K , 3,076 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Canada	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Saint Pierre and Miquelon	30.62	40,813	Kg
France	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Saint Pierre and Miquelon	1.30	3,076	Kg
European Union	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Saint Pierre and Miquelon	1.30	1,252	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form

Please note: Exports is gross exports and Imports is gross imports