In 2018, Top
exporters of
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen to
El Salvador were Nicaragua ($3,383.38K , 1,248,620 Kg), Dominican Republic ($564.40K , 113,954 Kg), United States ($215.55K , 31,348 Kg), Panama ($67.74K , 15,424 Kg) Nicaragua ($3,383.38K , 1,248,620 Kg), Dominican Republic ($564.40K , 113,954 Kg), United States ($215.55K , 31,348 Kg), Panama ($67.74K , 15,424 Kg), Honduras ($16.88K , 3,422 Kg).
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen imports by country in 2018