Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked exports to Singapore

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked to Singapore were Vietnam ($194.77K , 50,159 Kg), Indonesia ($173.86K , 14,908 Kg), Malaysia ($148.27K , 100,068 Kg), Japan ($6.71K , 45 Kg) Vietnam ($194.77K , 50,159 Kg), Indonesia ($173.86K , 14,908 Kg), Malaysia ($148.27K , 100,068 Kg), Japan ($6.71K , 45 Kg), Korea, Rep. ($0.85K , 400 Kg).

Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked imports by country in 2018
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 VietnamExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2018Singapore194.7750,159Kg
 IndonesiaExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2018Singapore173.8614,908Kg
 MalaysiaExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2018Singapore148.27100,068Kg
 JapanExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2018Singapore6.7145Kg
 Korea, Rep.Export030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2018Singapore0.85400Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030563: Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked


Please note: Exports is gross exports and Imports is gross imports