In 2018, Top
exporters of
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter to
Senegal were European Union ($19.59K , 9,480 Kg), France ($17.13K , 7,119 Kg), Morocco ($10.14K , 5,615 Kg), United Kingdom ($1.40K , 885 Kg), Belgium ($0.74K , 540 Kg).
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter imports by country in 2018