In 2018, Top
exporters of
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to
Senegal were Morocco ($823.36K , 347,393 Kg), European Union ($398.45K , 173,137 Kg), Spain ($380.13K , 160,576 Kg), France ($17.47K , 8,192 Kg), Lebanon ($4.62K , 1,542 Kg).
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018