Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports to Senegal

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Senegal were European Union ($126.98K , 84,341 Kg), France ($89.87K , 30,439 Kg), Italy ($37.10K , 49,570 Kg), Belgium ($0.23K , 192 Kg) European Union ($126.98K , 84,341 Kg), France ($89.87K , 30,439 Kg), Italy ($37.10K , 49,570 Kg), Belgium ($0.23K , 192 Kg), Lebanon ($0.04K , 10 Kg).

Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018Senegal126.9884,341Kg
 FranceExport200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018Senegal89.8730,439Kg
 ItalyExport200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018Senegal37.1049,570Kg
 BelgiumExport200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018Senegal0.23192Kg
 LebanonExport200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018Senegal0.0410Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen


Please note: Exports is gross exports and Imports is gross imports