Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports to Senegal

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Meat, preserved; of bovine animals, salted, in brine, dried or smoked to Senegal were South Africa ($0.55K , 40 Kg), France ($0.07K , 4 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
South Africa	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2018	Senegal	0.55	40	Kg
France	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2018	Senegal	0.07	4	Kg
European Union	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2018	Senegal	0.07	2	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports