Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled exports to Senegal

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled to Senegal were European Union ($9.21K , 468 Kg), France ($6.96K , 1,608 Kg), Spain ($2.27K , 107 Kg).

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
European Union	Export	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2018	Senegal	9.21	468	Kg
France	Export	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2018	Senegal	6.96	1,608	Kg
Spain	Export	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2018	Senegal	2.27	107	Kg
Mali	Export	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2018	Senegal	0.83	216	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020120: Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Please note: Exports is gross exports and Imports is gross imports