In 2018, Top
exporters of
Meat, preserved; of bovine animals, salted, in brine, dried or smoked to
French Polynesia were New Zealand ($42.39K , 2,212 Kg), European Union ($2.10K , 129 Kg), France ($1.44K , 76 Kg).
Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2018