In 2018, Top
exporters of
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter to
Paraguay were Argentina ($65.38K , 46,018 Kg), European Union ($10.22K , 2,330 Kg), France ($9.13K , 3,792 Kg), United States ($3.58K , 830 Kg), Turkey ($1.99K , 1,315 Kg).
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter imports by country in 2018