In 2018, Top
exporters of
Meat; of sheep, lamb carcasses and half-carcasses, frozen to
Portugal were France ($356.38K , 65,818 Kg), Chile ($171.90K , 32,602 Kg), New Zealand ($130.10K , 20,409 Kg), Spain ($128.66K , 17,404 Kg), Turkey ($11.07K , 1,344 Kg).
Meat; of sheep, lamb carcasses and half-carcasses, frozen imports by country in 2018