In 2018, Top
exporters of
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to
Nicaragua were Guatemala ($95.01K , 33,357 Kg), United States ($67.08K , 18,945 Kg), European Union ($60.36K , 22,570 Kg), Spain ($57.17K , 21,086 Kg), El Salvador ($5.53K , 3,030 Kg).
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018