Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports to Nicaragua

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Nicaragua were Guatemala ($95.01K , 33,357 Kg), United States ($67.08K , 18,945 Kg), European Union ($60.36K , 22,570 Kg), Spain ($57.17K , 21,086 Kg), El Salvador ($5.53K , 3,030 Kg).

Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 GuatemalaExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018Nicaragua95.0133,357Kg
 United StatesExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018Nicaragua67.0818,945Kg
 European UnionExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018Nicaragua60.3622,570Kg
 SpainExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018Nicaragua57.1721,086Kg
 El SalvadorExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018Nicaragua5.533,030Kg
 ItalyExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018Nicaragua3.331,486Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen


Please note: Exports is gross exports and Imports is gross imports