In 2018, Top
exporters of
Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18 to
Nicaragua were Mexico ($1,368.81K , 213,479 Kg), United States ($1,085.13K , 181,225 Kg), Costa Rica ($1,003.94K , 364,609 Kg), El Salvador ($957.94K , 610,736 Kg), Guatemala ($777.95K , 379,854 Kg).
Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18 imports by country in 2018