Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid exports to Niger

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid to Niger were European Union ($6.32K , 2,155 Kg), France ($5.81K , 647 Kg), Morocco ($4.47K , 4,600 Kg), Turkey ($1.90K , 1,157 Kg), Belgium ($0.52K , 167 Kg).

Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2018Niger6.322,155Kg
 FranceExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2018Niger5.81647Kg
 MoroccoExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2018Niger4.474,600Kg
 TurkeyExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2018Niger1.901,157Kg
 BelgiumExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2018Niger0.52167Kg
 LebanonExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2018Niger0.3694Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200310: Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid


Please note: Exports is gross exports and Imports is gross imports