Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Niger

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Niger were Cote d'Ivoire ($216.61K , 115,657 Kg), Togo ($196.54K , 1,320,940 Kg), Senegal ($5.21K , 2,900 Kg), European Union ($3.05K , 449 Kg), France ($2.86K , 1,207 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Cote d'IvoireExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Niger216.61115,657Kg
 TogoExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Niger196.541,320,940Kg
 SenegalExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Niger5.212,900Kg
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Niger3.05449Kg
 FranceExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Niger2.861,207Kg
 BelgiumExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Niger0.2049Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports