Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to New Caledonia

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to New Caledonia were France ($22.99K , 9,707 Kg), European Union ($22.95K , 4,428 Kg), New Zealand ($13.70K , 6,178 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2018
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 FranceExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018New Caledonia22.999,707Kg
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018New Caledonia22.954,428Kg
 New ZealandExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018New Caledonia13.706,178Kg
 AustraliaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018New Caledonia7.771,570Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports