Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports to Montserrat

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to Montserrat were Jamaica ($21.25K , 24,000 Kg), Guatemala ($14.90K , 42,636 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Jamaica	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Montserrat	21.25	24,000	Kg
Guatemala	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Montserrat	14.90	42,636	Kg
Brazil	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Montserrat	3.19	6,000	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form

Please note: Exports is gross exports and Imports is gross imports