In 2018, Top
exporters of
Vegetables, alliaceous; garlic, fresh or chilled to
Mexico were Chile ($18,476.24K , 10,769,000 Kg), Peru ($6,729.80K , 4,618,300 Kg), Argentina ($2,554.70K , 2,164,600 Kg), United States ($1,669.93K , 315,145 Kg), European Union ($12.07K , 157 Kg).
Vegetables, alliaceous; garlic, fresh or chilled imports by country in 2018