Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports to Madagascar

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Madagascar were European Union ($27.89K , 17,178 Kg), France ($26.00K , 12,188 Kg), South Africa ($8.65K , 5,772 Kg), Italy ($1.22K , 629 Kg) European Union ($27.89K , 17,178 Kg), France ($26.00K , 12,188 Kg), South Africa ($8.65K , 5,772 Kg), Italy ($1.22K , 629 Kg), Spain ($0.72K , 360 Kg).

Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018Madagascar27.8917,178Kg
 FranceExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018Madagascar26.0012,188Kg
 South AfricaExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018Madagascar8.655,772Kg
 ItalyExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018Madagascar1.22629Kg
 SpainExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2018Madagascar0.72360Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen


Please note: Exports is gross exports and Imports is gross imports