In 2018, Top
exporters of
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to
Morocco were European Union ($649.63K , 496,137 Kg), Portugal ($393.91K , 324,820 Kg), Spain ($180.00K , 134,803 Kg), United States ($47.41K , 23,000 Kg), France ($38.86K , 18,217 Kg).
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018