Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares exports to St. Lucia

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares to St. Lucia were United States ($365.68K , 113,108 Kg), France ($2.55K , 1,118 Kg), European Union ($2.55K , 834 Kg).

Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
United States	Export	190120	Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares	2018	St. Lucia	365.68	113,108	Kg
France	Export	190120	Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares	2018	St. Lucia	2.55	1,118	Kg
European Union	Export	190120	Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares	2018	St. Lucia	2.55	834	Kg
Barbados	Export	190120	Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares	2018	St. Lucia	1.84	420	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 190120: Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares

Please note: Exports is gross exports and Imports is gross imports