Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports to St. Lucia

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to St. Lucia were Guatemala ($296.93K , 717,504 Kg), Colombia ($257.14K , 715,500 Kg), Jamaica ($108.33K , 198,500 Kg), United Kingdom ($40.09K , 88,000 Kg), European Union ($40.08K , 88,051 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 GuatemalaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Lucia296.93717,504Kg
 ColombiaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Lucia257.14715,500Kg
 JamaicaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Lucia108.33198,500Kg
 United KingdomExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Lucia40.0988,000Kg
 European UnionExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Lucia40.0888,051Kg
 Trinidad and TobagoExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Lucia24.9853,000Kg
 BelgiumExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018St. Lucia0.1651Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports