Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports to Japan

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Meat, preserved; of bovine animals, salted, in brine, dried or smoked to Japan were United States ($117.17K , 11,634 Kg), New Zealand ($89.13K , 3,900 Kg), Australia ($64.44K , 2,985 Kg), European Union ($47.89K , 2,113 Kg), France ($33.45K , 1,777 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
United States	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2018	Japan	117.17	11,634	Kg
New Zealand	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2018	Japan	89.13	3,900	Kg
Australia	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2018	Japan	64.44	2,985	Kg
European Union	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2018	Japan	47.89	2,113	Kg
France	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2018	Japan	33.45	1,777	Kg
Italy	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2018	Japan	14.52	797	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports