In 2018, Top
exporters of
Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked to
Japan were European Union ($6,978.10K , 501,467 Kg), Spain ($4,324.84K , 308,304 Kg), Italy ($2,518.85K , 186,687 Kg), France ($150.12K , 12,617 Kg), United States ($13.27K , 3,390 Kg).
Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked imports by country in 2018