In 2018, Top
exporters of
Meat; of bovine animals, boneless cuts, fresh or chilled to
Japan were United States ($1,182,360.19K , 146,851,000 Kg), Australia ($945,718.07K , 128,641,000 Kg), New Zealand ($58,850.48K , 6,580,280 Kg), Canada ($43,099.95K , 6,260,470 Kg), Mexico ($26,309.08K , 3,476,000 Kg).
Meat; of bovine animals, boneless cuts, fresh or chilled imports by country in 2018